20.05.2020
12
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
1273.43
Carbohydrates:
146.25
Fats:
55.45
Squirrels:
55.02
Water:
532.86

Ingredients

Title Value
1. Potatoes 700 Column
2. Bulb onions 1 PC.
3. Hard cheese 150 Column
4. Sour cream 15% 100 Column
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Peel the potatoes and grate them on a coarse grater.

1. Stage. Peel the potatoes and grate them on a coarse grater.

2. Stage

Grate cheese also on a coarse grater, cut onions into small cubes. Mix with potatoes, and add sour cream, salt and pepper to taste.

1. Stage. Grate cheese also on a coarse grater, cut onions into small cubes. Mix with potatoes, and add sour cream, salt and pepper to taste.

3. Stage

Mix everything until smooth, put in a baking dish or pots greased with a little butter. The mass does not need to be compacted and smoothed; during baking, it will even out.

1. Stage. Mix everything until smooth, put in a baking dish or pots greased with a little butter. The mass does not need to be compacted and smoothed; during baking, it will even out.

4. Stage

Bake at 180 degrees for about 30-40 minutes.

1. Stage. Bake at 180 degrees for about 30-40 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Potato Romanoff is a very delicate, creamy-flavored side dish that is perfect for vegetable salads and meat. Cooking such a potato is very simple and fairly quick, instead of sour cream, you can take mayonnaise and if you want to add a piquant dish, add a little garlic. Most importantly, follow the baking process, because everyone has different ovens, the crust should not burn.