Name: Potato romanoff
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Potatoes - 700 gram; Bulb onions - 1 PC.; Hard cheese - 150 gram; Sour cream 15% - 100 gram; Salt - taste; Black pepper - taste

Ingredients for - Potato romanoff

1. Potatoes 700 gram

2. Bulb onions 1 PC.

3. Hard cheese 150 gram

4. Sour cream 15% 100 gram

5. Salt taste

6. Black pepper taste

How to cook deliciously - Potato romanoff

1 . Stage

Peel the potatoes and grate them on a coarse grater.

2 . Stage

Grate cheese also on a coarse grater, cut onions into small cubes. Mix with potatoes, and add sour cream, salt and pepper to taste.

1. Stage. Potato romanoff: Grate cheese also on a coarse grater, cut onions into small cubes. Mix with potatoes, and add sour cream, salt and pepper to taste.

3 . Stage

Mix everything until smooth, put in a baking dish or pots greased with a little butter. The mass does not need to be compacted and smoothed; during baking, it will even out.

1. Stage. Potato romanoff: Mix everything until smooth, put in a baking dish or pots greased with a little butter. The mass does not need to be compacted and smoothed; during baking, it will even out.

4 . Stage

Bake at 180 degrees for about 30-40 minutes.

5 . Stage

Bon Appetit!!!

6 . Stage

Potato romanoff is a very delicate, creamy-flavored side dish that is perfect for vegetable salads and meat. Cooking such a potato is very simple and fairly quick, instead of sour cream, you can take mayonnaise and if you want to add a piquant dish, add a little garlic. Most importantly, follow the baking process, because everyone has different ovens, the crust should not burn.