Peel and grate potatoes with Korean carrot grater, pat dry with paper towels. Salt and pepper to taste.
Heat vegetable oil in a pan and dip the potatoes in small portions.
Fry the potatoes until golden, transfer to paper towels to remove excess fat and serve.
Potato pie is a very simple, tasty and quick snack of fried potatoes. Such potatoes can be served not only as a snack with various sauces, but also add it to salads. Such potatoes are prepared very quickly, the main thing is to warm the oil well and then it will go off with a bang, you can use your favorite spices for cooking.