28.05.2020
76
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Potatoes 250 Column
2. Vegetable oil for frying
3. Black pepper taste
4. Salt taste

Cooking

1. Stage

Peel and grate potatoes with Korean carrot grater, pat dry with paper towels. Salt and pepper to taste.

1. Stage. Peel and grate potatoes with Korean carrot grater, pat dry with paper towels. Salt and pepper to taste.

2. Stage

Heat vegetable oil in a pan and dip the potatoes in small portions.

1. Stage. Heat vegetable oil in a pan and dip the potatoes in small portions.

3. Stage

Fry the potatoes until golden, transfer to paper towels to remove excess fat and serve.

1. Stage. Fry the potatoes until golden, transfer to paper towels to remove excess fat and serve.

4. Stage

Potato pie is a very simple, tasty and quick snack of fried potatoes. Such potatoes can be served not only as a snack with various sauces, but also add it to salads. Such potatoes are prepared very quickly, the main thing is to warm the oil well and then it will go off with a bang, you can use your favorite spices for cooking.