|1.||Mashed potatoes||400 Column|
|3.||Hard cheese||200 Column|
|4.||Chicken egg||1 PC.|
|6.||Sour cream 15%||3 tbsp|
|7.||Marinated mushrooms||150 Column|
|9.||Vegetable oil||for frying|
|11.||Cucumbers Sauce||1 PC.|
|12.||Garlic Sauce||2 clove|
|13.||Dill Sauce||1 tbsp|
|14.||Sour cream 15% Sauce||150 Column|
|15.||Mayonnaise Sauce||50 Column|
1 . Stage
In the mashed potatoes, add butter, grated cheese, finely chopped dill, egg, sour cream, salt, mix everything well, add flour and knead the dough so that it becomes thick, more flour can go. Make a cake with the dough, put the chopped mushrooms in the middle.
2 . Stage
Form a cutlet, roll in flour.
3 . Stage
Fry potato patties with mushrooms in vegetable oil until golden brown on both sides.
4 . Stage
For the sauce, grate the cucumber on a fine grater, squeeze the juice and mix with the garlic passed through the press, chopped dill, sour cream and mayonnaise. Mix well.
5 . Stage
Potato patties with mushrooms are ready, serve with sauce.
6 . Stage