Ingredients

Title Value
1. Mashed potatoes 400 Column
2. Butter 30 Column
3. Hard cheese 200 Column
4. Chicken egg 1 PC.
5. Dill 3 art. l
6. Sour cream 15% 3 art. l
7. Marinated mushrooms 150 Column
8. Flour 150 Column
9. Vegetable oil for frying
10. Salt taste
11. Cucumbers Sauce 1 PC.
12. Garlic Sauce 2 clove
13. Dill Sauce 1 art. l
14. Sour cream 15% Sauce 150 Column
15. Mayonnaise Sauce 50 Column

Cooking

1. Stage

In the mashed potatoes, add butter, grated cheese, finely chopped dill, egg, sour cream, salt, mix everything well, add flour and knead the dough so that it becomes thick, more flour can go. Make a cake with the dough, put the chopped mushrooms in the middle.

1. Stage. In the mashed potatoes, add butter, grated cheese, finely chopped dill, egg, sour cream, salt, mix everything well, add flour and knead the dough so that it becomes thick, more flour can go. Make a cake with the dough, put the chopped mushrooms in the middle.

2. Stage

Form a cutlet, roll in flour.

1. Stage. Form a cutlet, roll in flour.

3. Stage

Fry potato patties with mushrooms in vegetable oil until golden brown on both sides.

1. Stage. Fry potato patties with mushrooms in vegetable oil until golden brown on both sides.

4. Stage

For the sauce, grate the cucumber on a fine grater, squeeze the juice and mix with the garlic passed through the press, chopped dill, sour cream and mayonnaise. Mix well.

1. Stage. For the sauce, grate the cucumber on a fine grater, squeeze the juice and mix with the garlic passed through the press, chopped dill, sour cream and mayonnaise. Mix well.

5. Stage

Potato patties with mushrooms are ready, serve with sauce.

1. Stage. <strong>Potato patties with mushrooms</strong> are ready, serve with sauce.

6. Stage

Bon Appetit!!!