Potato pancakes with mushroom gravy

1 . Stage

Peel and grate the potatoes. Add to it flour, soda, salt and pepper to taste.

2 . Stage

Mix well and smooth the dough with a tablespoon into a well-heated pan with vegetable oil.

3 . Stage

For gravy, pre-soak the mushrooms for 1-2 hours and boil for 20 minutes. Leave the broth after mushrooms.

4 . Stage

Finely chop the mushrooms and onions. Sauté for 2 minutes.

5 . Stage

Fry flour until golden in a dry frying pan. Then add butter, pour two cups of broth after mushrooms and boil for about 2 minutes.

6 . Stage

Add mushrooms with onions to the gravy, salt to taste and bring to a boil.

7 . Stage

Serve potato pancakes with mushroom gravy. Garnish with greens before serving.