20.05.2020
23
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
439
Carbohydrates:
7.52
Fats:
31.85
Squirrels:
30.83
Water:
129.9
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 1 Kg |
| 2. | Bulb onions | 2 PC. |
| 3. | Flour | 2 art. l |
| 4. | Sour cream 15% | 2 art. l |
| 5. | Minced meat | 200 Column |
| 6. | Chicken egg | 1 PC. |
| 7. | Vegetable oil | for frying |
Cooking
1. Stage
Peel the potatoes and grate them on a fine grater. Squeeze out the liquid.
2. Stage
Add the egg, sour cream, flour and grated onion to the potato. Salt and pepper to taste.
3. Stage
Season the minced meat to taste and add onions, as well as a little water.
4. Stage
Heat the oil in a frying pan and spoon out the potato dough, and a little mincemeat on top. Then cover the filling with a second portion of raw potato dough and turn over.
5. Stage
Fry potato pancakes with meat until cooked.
6. Stage
Bon Appetit!!!
Stewed pumpkin in sour cream
views
: 75
date: 21.05.2020
Cabbage curd roll
views
: 97
date: 20.05.2020
Braised Peking Cabbage
views
: 61
date: 20.05.2020
Deep-fried potato balls
views
: 83
date: 20.05.2020
Eggplant appetizer with cheese
views
: 85
date: 20.05.2020
Selyansk-style potatoes
views
: 137
date: 21.05.2020