Ingredients

Title Value
1. Potatoes 1 Kg
2. Bulb onions 2 PC.
3. Flour 2 art. l
4. Sour cream 15% 2 art. l
5. Minced meat 200 Column
6. Chicken egg 1 PC.
7. Vegetable oil for frying

Cooking

1. Stage

Peel the potatoes and grate them on a fine grater. Squeeze out the liquid.

1. Stage. Peel the potatoes and grate them on a fine grater. Squeeze out the liquid.

2. Stage

Add the egg, sour cream, flour and grated onion to the potato. Salt and pepper to taste.

1. Stage. Add the egg, sour cream, flour and grated onion to the potato. Salt and pepper to taste.

3. Stage

Season the minced meat to taste and add onions, as well as a little water.

1. Stage. Season the minced meat to taste and add onions, as well as a little water.

4. Stage

Heat the oil in a frying pan and spoon out the potato dough, and a little mincemeat on top. Then cover the filling with a second portion of raw potato dough and turn over.

1. Stage. Heat the oil in a frying pan and spoon out the potato dough, and a little mincemeat on top. Then cover the filling with a second portion of raw potato dough and turn over.

5. Stage

Fry potato pancakes with meat until cooked.

1. Stage. Fry <strong>potato pancakes with meat</strong> until cooked.

6. Stage

Bon Appetit!!!