20.05.2020
12
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2679.18
Carbohydrates:
9.53
Fats:
247.95
Squirrels:
103.11
Water:
436.86

Ingredients

Title Value
1. Pork 400 Column
2. Bulb onions 2 PC.
3. Hard cheese 100 Column
4. Champignon 200 Column
5. Potatoes 4 PC.
6. Butter 50 Column
7. Mayonnaise 100 Column
8. Vegetable oil for frying
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut the meat into small pieces and fry in vegetable oil until golden brown.

1. Stage. Cut the meat into small pieces and fry in vegetable oil until golden brown.

2. Stage

Cut the onion into half rings, mushrooms into slices.

1. Stage. Cut the onion into half rings, mushrooms into slices.

3. Stage

Fry the onion with mushrooms in butter for about 10 minutes.

1. Stage. Fry the onion with mushrooms in butter for about 10 minutes.

4. Stage

Peel and boil the potatoes in salted water. Cool and cut into slices.

1. Stage. Peel and boil the potatoes in salted water. Cool and cut into slices.

5. Stage

Put the potatoes in the pots, and on top the meat, season a little and grease with mayonnaise.

1. Stage. Put the potatoes in the pots, and on top the meat, season a little and grease with mayonnaise.

6. Stage

Then the next layer of mushrooms with onions.

1. Stage. Then the next layer of mushrooms with onions.

7. Stage

Sprinkle everything with grated cheese, cover the pots with a lid and bake at 180 degrees for 20 minutes.

1. Stage. Sprinkle everything with grated cheese, cover the pots with a lid and bake at 180 degrees for 20 minutes.

8. Stage

The meat in the potato pot is ready, serve warm.

1. Stage. <strong>The meat in the potato pot is</strong> ready, serve warm.

9. Stage

Bon Appetit!!!