Potato julienne

1 . Stage

Wash the potatoes well and cut them in half lengthwise, scrub the middle and put in cold water.

2 . Stage

Cut the mushrooms not too large and fry in butter for 5 minutes. Then add finely chopped onions, salt, pepper and cook another 5 minutes. Then add flour and cream, stirring constantly, add more spices if necessary, keep on fire for about 5 minutes.

3 . Stage

Put the potatoes on a slightly greased roasting pan, salt a little and lay out our mushrooms. Bake julienne in a preheated oven to 200 degrees 15 minutes.

4 . Stage

Sprinkle with grated cheese and put in the oven again for 15 minutes.

5 . Stage

The julienne in the potato is ready, serve warm.

6 . Stage

Bon Appetit!!!