Ingredients

Title Value
1. Potatoes 1 kg
2. Tomatoes 4 PC.
3. Bulb onions 3 PC.
4. Garlic 3 clove
5. Melted fat 4 tbsp
6. Paprika 3 tbsp
7. Salt taste

Cooking

1 . Stage

Cut the potatoes lengthwise into 8 parts, chop the onion and garlic. Fry onion in pork fat, 10 minutes. Remove from heat, add potatoes and paprika, mix.

2 . Stage

Return the pan to a small fire. After 2 minutes add the garlic, pour 1-1.5 tbsp. warm water.

3 . Stage

Cook until soft potatoes, about 15 minutes. Stir so that the goulash is not burnt.

4 . Stage

Pour the tomatoes with boiling water, peel, cut into large slices, add to the potatoes.

5 . Stage

Increase the heat to strong, salt and pepper, cook for 5 minutes. Serve hot.