1 . Stage
Cut the potatoes lengthwise into 8 parts, chop the onion and garlic. Fry onion in pork fat, 10 minutes. Remove from heat, add potatoes and paprika, mix.
2 . Stage
Return the pan to a small fire. After 2 minutes add the garlic, pour 1-1.5 tbsp. warm water.
3 . Stage
Cook until soft potatoes, about 15 minutes. Stir so that the goulash is not burnt.
4 . Stage
Pour the tomatoes with boiling water, peel, cut into large slices, add to the potatoes.
5 . Stage
Increase the heat to strong, salt and pepper, cook for 5 minutes. Serve hot.