Ingredients

Title Value
1. Potatoes 1 Kg
2. Tomatoes 4 PC.
3. Bulb onions 3 PC.
4. Garlic 3 clove
5. Melted fat 4 art. l
6. Paprika 3 art. l
7. Salt taste

Cooking

1. Stage

Cut the potatoes lengthwise into 8 parts, chop the onion and garlic. Fry onion in pork fat, 10 minutes. Remove from heat, add potatoes and paprika, mix.

2. Stage

Return the pan to a small fire. After 2 minutes add the garlic, pour 1-1.5 tbsp. warm water.

3. Stage

Cook until soft potatoes, about 15 minutes. Stir so that the goulash is not burnt.

4. Stage

Pour the tomatoes with boiling water, peel, cut into large slices, add to the potatoes.

5. Stage

Increase the heat to strong, salt and pepper, cook for 5 minutes. Serve hot.