Potato gnocchi

1 . Stage

Boil potatoes in slightly salted water in their skins. Peel and grate on a fine grater.

2 . Stage

Add the egg and flour to the potatoes, as well as a little salt.

3 . Stage

Knead a thick dough and divide into several parts.

4 . Stage

Make a thin sausage and cut into small pieces.

5 . Stage

Using a fork, make each piece a ribbed surface, you can also do this with a special surface or just leave smooth pieces.

6 . Stage

Put the prepared gnocchi in boiling salted water when they float and cook for about a minute.

7 . Stage

Serve with butter or under mushroom, as well as any other sauce, you can still sprinkle with grated cheese, green onions and other herbs.

8 . Stage

Bon Appetit!!!

9 . Stage

Potato gnocchi is an Italian dish served as a side dish or main course with various sauces. With the addition of potatoes, these are classic gnocchi, also come with pumpkin, semolina, cheese, cottage cheese and spinach. Preparing such a dish is quite simple and fast; it is perfect for the whole family for lunch or dinner. It will be very tasty if you prepare mushroom sauce for them, just fry any mushrooms until golden, add cream, spices and warm for several minutes.