Ingredients for - Potato galushki with meat
How to cook deliciously - Potato galushki with meat
1 . Stage
Boil the potatoes, drain the water, and mash the potatoes. Allow the potatoes to cool completely. Pour semolina into the cooled potatoes and add an egg. Stir.
2 . Stage
Pour in the sifted flour.
3 . Stage
Knead a soft dough, which will be a little sticky to the hands. Leave the dough to rest for 30 minutes.
4 . Stage
Cut the fillet and onion into small pieces. Grind in a blender.
5 . Stage
Salt and pepper, pour cold water. Stir.
6 . Stage
Dust the work surface with flour. Divide the dough into portions.
7 . Stage
Shape each piece into tortillas.
8 . Stage
In the middle of the flatbread place 1 tablespoon of prepared minced meat.
9 . Stage
Pinch the tortillas carefully in the shape of pouches.
10 . Stage
Roll your hands koloboks.
11 . Stage
Place the galushki in boiling, salted water and cook until they float to the surface. Then reduce the heat and cook for another 8-10 minutes.
12 . Stage
Take the dumplings out of the water. I put them in a frying pan on heated butter. On top I cover them abundantly with fried onions (the more - the more delicious) and sprinkle with dill. Serve with sour cream)
13 . Stage
Delicious potato dumplings with meat are ready! Bon appetit!