Ingredients

Title Value
1. Flour 1/2 Art.
2. Bulb onions 1/2 PC.
3. Chicken egg 1 PC.
4. Potatoes 450 Column
5. Breadcrumbs 1/2 Art.
6. Salt taste
7. Black pepper taste
8. Vegetable oil for frying

Cooking

1. Stage

Peel potatoes and onions.

1. Stage. Peel potatoes and onions.

2. Stage

Grind potatoes and onions in a food processor. Put in a colander and squeeze out excess fluid.

1. Stage. Grind potatoes and onions in a food processor. Put in a colander and squeeze out excess fluid.

3. Stage

Add the egg, flour, salt and pepper to the potatoes. Mix well.

1. Stage. Add the egg, flour, salt and pepper to the potatoes. Mix well.

4. Stage

Form balls from the resulting test. Put in preheated vegetable oil and squeeze a little spatula.

1. Stage. Form balls from the resulting test. Put in preheated vegetable oil and squeeze a little spatula.

5. Stage

Fry on both sides until golden brown.

1. Stage. Fry on both sides until golden brown.

6. Stage

Bon Appetit!!!