20.05.2020
9
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1095.06
Carbohydrates:
171.66
Fats:
29.37
Squirrels:
46.03
Water:
813.92

Ingredients

Title Value
1. Potatoes 750 Column
2. Flour 3 art. l
3. Chicken egg 1 PC.
4. Minced meat 180 Column
5. Bulb onions 150 Column
6. Bay leaf 1 PC.
7. Peppercorns 4 PC.
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Peel and grate potatoes and onions. Squeeze the juice well into a glass when the liquid settles gently draining the juice. Add the starch to the potato that remains at the bottom of the glass, egg, flour and season to taste. Mix well.

1. Stage. Peel and grate potatoes and onions. Squeeze the juice well into a glass when the liquid settles gently draining the juice. Add the starch to the potato that remains at the bottom of the glass, egg, flour and season to taste. Mix well.

2. Stage

Stuffing salt and pepper to taste.

1. Stage. Stuffing salt and pepper to taste.

3. Stage

Make a tortilla from the potato mass and put a ball of minced meat inside. Twist the ball so that no seams remain.

1. Stage. Make a tortilla from the potato mass and put a ball of minced meat inside. Twist the ball so that no seams remain.

4. Stage

Boil water in a saucepan, toss bay leaf and peppercorns, salt a little. Dip the dumplings into the water, they should float freely and not stick together. Cook for 30 minutes over medium heat.

1. Stage. Boil water in a saucepan, toss bay leaf and peppercorns, salt a little. Dip the <strong>dumplings</strong> into the water, they should float freely and not stick together. Cook for 30 minutes over medium heat.

5. Stage

Potato dumplings with meat are ready, serve as a separate dish with sauces.

1. Stage. <strong>Potato dumplings with meat</strong> are ready, serve as a separate dish with sauces.

6. Stage

Bon Appetit!!!