28.09.2020
175
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
14.98
Carbohydrates:
3.26
Fats:
0.15
Squirrels:
0.36
Water:
1.78

Ingredients

Title Value
1. Potatoes 1 Kg
2. Salt pinch
3. Chicken egg 1 PC.
4. Potato starch 2 art. l
5. Flour 2 art. l

Cooking

1. Stage

Peel and cut the potatoes, then boil in salt water until tender. Mashed potatoes and let cool.

2. Stage

Tamp the mashed potatoes to density and make a hollow in the middle by laying the excess potatoes on top.

3. Stage

In that place, pour 2 tbsp. flour and starch. There should be enough starch so that it completely fills that recess on the sides.

4. Stage

Add lightly beaten 1 egg, salt and knead a uniform dough. Knead the dough for about 10 minutes.

5. Stage

Form from a large piece of dough. Cut into pieces, 1.5 cm thick. Each piece is rolled into a ball, and press the middle with your finger, forming a hole.

6. Stage

Bring a large amount of water to a boil, salt with water. Carefully, dip the dumplings in water, mix and cook 1 minute after the dumplings surface.

7. Stage

Ready dumplings need to be laid out in a single layer until they cool slightly. Fry on all sides until golden brown in vegetable oil.