20.05.2020
30
Recipe information
Cooking:
1 hour
Complexity:
Insanity
Calorie content:
1669.43
Carbohydrates:
54.2
Fats:
125.71
Squirrels:
83.08
Water:
447.61

Cooking

1. Stage

Divide the cabbage into inflorescences and cook until tender in slightly salted water. Chop and fry the onion in vegetable oil with minced meat, season to taste. Then mix cabbage with minced meat.

1. Stage. Divide the cabbage into inflorescences and cook until tender in slightly salted water. Chop and fry the onion in vegetable oil with minced meat, season to taste. Then mix cabbage with minced meat.

2. Stage

For the test, add warm oil, salt, and egg to warm potatoes. Mix well and gradually add flour.

1. Stage. For the test, add warm oil, salt, and egg to warm potatoes. Mix well and gradually add flour.

3. Stage

Roll out the dough and put it into a baking dish greased with a little oil by making sides.

1. Stage. Roll out the dough and put it into a baking dish greased with a little oil by making sides.

4. Stage

Put the filling on the dough and evenly distribute. Beat eggs with sour cream, salt to taste and fill the filling.

1. Stage. Put the filling on the dough and evenly distribute. Beat eggs with sour cream, salt to taste and fill the filling.

5. Stage

Then lay on top the sliced tomatoes.

1. Stage. Then lay on top the sliced tomatoes.

6. Stage

Sprinkle everything with grated cheese and put in a preheated oven to 200 degrees for 40 minutes.

1. Stage. Sprinkle everything with grated cheese and put in a preheated oven to 200 degrees for 40 minutes.

7. Stage

The potato dough meat pie is ready, cut into pieces and serve.

1. Stage. <strong>The potato dough meat pie is</strong> ready, cut into pieces and serve.

8. Stage

Bon Appetit!!!