Ingredients for - Potato cutlets

1. Potatoes 1 kg
2. Vegetable oil 30 Ml
3. Butter 40 gram
4. Flour 35 gram
5. Salt 1 Tsp
6. Chicken egg 2 PC.

How to cook deliciously - Potato cutlets

1 . Stage

Peel and boil the potatoes in salted water until tender. Drain and add butter.

1. Stage. Potato cutlets: Peel and boil the potatoes in salted water until tender. Drain and add butter.

2 . Stage

Push potatoes so that there are no lumps. Let cool slightly and add eggs, then flour. Mix well until smooth.

1. Stage. Potato cutlets: Push potatoes so that there are no lumps. Let cool slightly and add eggs, then flour. Mix well until smooth.

3 . Stage

With mashed potatoes and meatballs forming vylazhivat on a heated pan with vegetable oil.

1. Stage. Potato cutlets: With mashed potatoes and meatballs forming vylazhivat on a heated pan with vegetable oil.

4 . Stage

Fry the potato patties until golden brown on both sides, about 3 minutes on each side.

1. Stage. Potato cutlets: Fry the potato patties until golden brown on both sides, about 3 minutes on each side.

5 . Stage

Bon Appetit!!!