20.05.2020
23
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
39.56
Carbohydrates:
1.61
Fats:
3.66
Squirrels:
0.17
Water:
6.4

Ingredients

Title Value
1. Potatoes 8 PC.
2. Butter 2 art. l
3. Olive oil 2 art. l
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Peel and boil the potatoes for 5-10 minutes, depending on size. Then fold it into a colander and let it drain completely and cool slightly.

1. Stage. Peel and boil the potatoes for 5-10 minutes, depending on size. Then fold it into a colander and let it drain completely and cool slightly.

2. Stage

Heat butter and olive oil in a pan, heat well and fry the potatoes on all sides to a golden crust.

1. Stage. Heat butter and olive oil in a pan, heat well and fry the potatoes on all sides to a golden crust.

3. Stage

Remove the prepared potatoes with salt and pepper. Serve.

1. Stage. Remove the prepared potatoes with salt and pepper. Serve.

4. Stage

Bon Appetit!!!

5. Stage

Chateau potato is tender, with a crispy and at the same time tender crust. Cooking such potatoes is quite simple and quick, it is great as a side dish for any meat and fish dishes. Roasting in butter gives the potato a delicate creamy touch. This dish is traditionally prepared in France.