Cut the oatmeal into cubes, fry the onion in vegetable oil for about 5 minutes. For cooking, you can use any other mushrooms as well.
Stuff the minced meat separately. Mix it with mushrooms and onions.
Add one chopped tomato and chopped greens to the minced meat. Add to taste salt and pepper, garlic also passed through a press.
Peel and cut the potatoes into thin slices. Put in a baking dish greased with oil. Top with a little salt and pepper.
Put the stuffing of minced meat on the potatoes. and even out evenly.
Lubricate the filling with sour cream and lay out the remaining tomato sliced in slices. Sprinkle grated cheese on top. Bake at 180 degrees 30 minutes.
Serve the casserole warm.
Potato casserole with mushrooms and minced meat is tasty, hearty and easy to prepare. To reduce the cooking time, choose young potatoes and cut it as thin as possible, or even better with a vegetable cutter. This casserole is perfect for a hearty lunch or dinner for the whole family. Potato casserole is served as an independent dish with pickles or salads with fresh vegetables. Add your favorite spices for a taste.