20.05.2020
30
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1623.48
Carbohydrates:
19.77
Fats:
120.68
Squirrels:
115.14
Water:
318.64

Ingredients

Title Value
1. Potatoes 1 Kg
2. Bulb onions 2 PC.
3. Minced meat 500 Column
4. Sour cream 15% 4 art. l
5. Hard cheese 150 Column
6. Vegetable oil 1 art. l
7. Butter 1 Tsp
8. Salt taste
9. Spice taste

Cooking

1. Stage

Peel and boil the potatoes in salted water until tender. Chop and fry the onion in vegetable oil until soft.

1. Stage. Peel and boil the potatoes in salted water until tender. Chop and fry the onion in vegetable oil until soft.

2. Stage

Then add the minced meat, season a little and fry until tender.

1. Stage. Then add the minced meat, season a little and fry until tender.

3. Stage

Knead the mashed potatoes.

1. Stage. Knead the mashed potatoes.

4. Stage

Grease a baking dish with butter and put half of the potatoes. Then comes the stuffing.

1. Stage. Grease a baking dish with butter and put half of the potatoes. Then comes the stuffing.

5. Stage

Put the rest of the potatoes evenly and spread with sour cream.

1. Stage. Put the rest of the potatoes evenly and spread with sour cream.

6. Stage

Sprinkle with cheese and put in the oven for 40 minutes at 180 degrees.

1. Stage. Sprinkle with cheese and put in the oven for 40 minutes at 180 degrees.

7. Stage

Potato casserole with minced meat is ready, serve hot.

1. Stage. <strong>Potato casserole with minced meat</strong> is ready, serve hot.

8. Stage

Bon Appetit!!!