20.05.2020
19
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1340.4
Carbohydrates:
21.87
Fats:
108.25
Squirrels:
67.73
Water:
257.5

Ingredients

Title Value
1. Potatoes 1 Kg
2. Minced meat 400 Column
3. Chicken egg 3 PC.
4. Sour cream 15% 300 Column
5. Dill 20 Column
6. Salt taste
7. Black pepper taste
8. Spice taste
9. Bulb onions 2 PC.

Cooking

1. Stage

Peel the potatoes and cut into slices. Put half the potatoes in a baking dish and add a little salt.

1. Stage. Peel the potatoes and cut into slices. Put half the potatoes in a baking dish and add a little salt.

2. Stage

Season the minced meat to taste and add the onion. Put the minced meat on top of the potatoes and again layer the potatoes on top of the minced meat.

1. Stage. Season the minced meat to taste and add the onion. Put the minced meat on top of the potatoes and again layer the potatoes on top of the minced meat.

3. Stage

Mix eggs with sour cream, salt, pepper, dill and spices, beat well.

1. Stage. Mix eggs with sour cream, salt, pepper, dill and spices, beat well.

4. Stage

Pour the resulting mixture onto a casserole .

1. Stage. Pour the resulting mixture onto a <strong>casserole</strong> .

5. Stage

Bake potato casserole with meat in the oven at 180 degrees 1.5 hours.

1. Stage. <strong>Bake potato casserole with meat</strong> in the oven at 180 degrees 1.5 hours.

6. Stage

Bon Appetit!!!