20.05.2020
27
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1340.4
Carbohydrates:
21.87
Fats:
108.25
Squirrels:
67.73
Water:
257.5
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 1 Kg |
| 2. | Minced meat | 400 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Sour cream 15% | 300 Column |
| 5. | Dill | 20 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
| 8. | Spice | taste |
| 9. | Bulb onions | 2 PC. |
Cooking
1. Stage
Peel the potatoes and cut into slices. Put half the potatoes in a baking dish and add a little salt.
2. Stage
Season the minced meat to taste and add the onion. Put the minced meat on top of the potatoes and again layer the potatoes on top of the minced meat.
3. Stage
Mix eggs with sour cream, salt, pepper, dill and spices, beat well.
4. Stage
Pour the resulting mixture onto a casserole .
5. Stage
Bake potato casserole with meat in the oven at 180 degrees 1.5 hours.
6. Stage
Bon Appetit!!!