Ingredients

Title Value
1. Potatoes 1 Kg
2. Mackerel 600 Column
3. Hard cheese 150 Column
4. Mayonnaise 200 Column
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Cut the mackerel into pieces, remove the bones.

1. Stage. Cut the mackerel into pieces, remove the bones.

2. Stage

Cut the potatoes into circles and dip in boiling water for 5 minutes, then drain the water and season to taste.

1. Stage. Cut the potatoes into circles and dip in boiling water for 5 minutes, then drain the water and season to taste.

3. Stage

Put half the potatoes on the bottom of a slightly greased form, grease with mayonnaise and arrange the fish.

1. Stage. Put half the potatoes on the bottom of a slightly greased form, grease with mayonnaise and arrange the fish.

4. Stage

Salt and pepper and grease with mayonnaise again.

1. Stage. Salt and pepper and grease with mayonnaise again.

5. Stage

Put the rest of the potatoes on top of the fish and grease with mayonnaise.

1. Stage. Put the rest of the potatoes on top of the fish and grease with mayonnaise.

6. Stage

Sprinkle the casserole with grated cheese. Bake in the oven at 190 degrees 40 minutes.

1. Stage. Sprinkle the <strong>casserole</strong> with grated cheese. Bake in the oven at 190 degrees 40 minutes.

7. Stage

Potato casserole with mackerel is ready, cut into portions and serve.

1. Stage. <strong>Potato casserole with mackerel</strong> is ready, cut into portions and serve.

8. Stage

Bon Appetit!!!