Ingredients for - Potato Casserole with Mackerel

1. Potatoes 1 kg
2. Mackerel 600 gram
3. Hard cheese 150 gram
4. Mayonnaise 200 gram
5. Salt taste
6. Black pepper taste

How to cook deliciously - Potato Casserole with Mackerel

1 . Stage

Cut the mackerel into pieces, remove the bones.

1. Stage. Potato Casserole with Mackerel: Cut the mackerel into pieces, remove the bones.

2 . Stage

Cut the potatoes into circles and dip in boiling water for 5 minutes, then drain the water and season to taste.

1. Stage. Potato Casserole with Mackerel: Cut the potatoes into circles and dip in boiling water for 5 minutes, then drain the water and season to taste.

3 . Stage

Put half the potatoes on the bottom of a slightly greased form, grease with mayonnaise and arrange the fish.

1. Stage. Potato Casserole with Mackerel: Put half the potatoes on the bottom of a slightly greased form, grease with mayonnaise and arrange the fish.

4 . Stage

Salt and pepper and grease with mayonnaise again.

1. Stage. Potato Casserole with Mackerel: Salt and pepper and grease with mayonnaise again.

5 . Stage

Put the rest of the potatoes on top of the fish and grease with mayonnaise.

1. Stage. Potato Casserole with Mackerel: Put the rest of the potatoes on top of the fish and grease with mayonnaise.

6 . Stage

Sprinkle the casserole with grated cheese. Bake in the oven at 190 degrees 40 minutes.

1. Stage. Potato Casserole with Mackerel: Sprinkle the casserole with grated cheese. Bake in the oven at 190 degrees 40 minutes.

7 . Stage

Potato Casserole with Mackerel is ready, cut into portions and serve.

1. Stage. Potato Casserole with Mackerel: Potato Casserole with Mackerel is ready, cut into portions and serve.

8 . Stage

Bon Appetit!!!