Ingredients for - Potato casserole with chicken

1. Potatoes 10 PC.
2. Chicken fillet 500 gram
3. Chicken egg 3 PC.
4. Sour cream 15% 5 tbsp
5. Green onion (feather) 30 gram
6. Vegetable oil 2 tbsp
7. Salt taste
8. Spice taste

How to cook deliciously - Potato casserole with chicken

1 . Stage

Wash the meat and cut into small cubes. Season to taste.

1. Stage. Potato casserole with chicken: Wash the meat and cut into small cubes. Season to taste.

2 . Stage

Fry the fillet in vegetable oil until golden brown.

1. Stage. Potato casserole with chicken: Fry the fillet in vegetable oil until golden brown.

3 . Stage

Put the potatoes to boil. Cook for 10 minutes, then drain, peel and cut into cubes. Put it with the meat in a baking dish.

1. Stage. Potato casserole with chicken: Put the potatoes to boil. Cook for 10 minutes, then drain, peel and cut into cubes. Put it with the meat in a baking dish.

4 . Stage

Beat eggs with sour cream, season to taste and add chopped onions. Pour our casserole from the mixture.

1. Stage. Potato casserole with chicken: Beat eggs with sour cream, season to taste and add chopped onions. Pour our casserole from the mixture.

5 . Stage

Bake at 180 degrees until golden brown, about 30 minutes. Potato casserole with chicken ready.

1. Stage. Potato casserole with chicken: Bake at 180 degrees until golden brown, about 30 minutes. Potato casserole with chicken ready.

6 . Stage

Bon Appetit!!!