20.05.2020
13
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
595.49
Carbohydrates:
3.43
Fats:
9.11
Squirrels:
116.57
Water:
37.57

Ingredients

Title Value
1. Potatoes 10 PC.
2. Chicken fillet 500 Column
3. Chicken egg 3 PC.
4. Sour cream 15% 5 art. l
5. Green onion (feather) 30 Column
6. Vegetable oil 2 art. l
7. Salt taste
8. Spice taste

Cooking

1. Stage

Wash the meat and cut into small cubes. Season to taste.

1. Stage. Wash the meat and cut into small cubes. Season to taste.

2. Stage

Fry the fillet in vegetable oil until golden brown.

1. Stage. Fry the fillet in vegetable oil until golden brown.

3. Stage

Put the potatoes to boil. Cook for 10 minutes, then drain, peel and cut into cubes. Put it with the meat in a baking dish.

1. Stage. Put the potatoes to boil. Cook for 10 minutes, then drain, peel and cut into cubes. Put it with the meat in a baking dish.

4. Stage

Beat eggs with sour cream, season to taste and add chopped onions. Pour our casserole from the mixture.

1. Stage. Beat eggs with sour cream, season to taste and add chopped onions. Pour our <strong>casserole</strong> from the mixture.

5. Stage

Bake at 180 degrees until golden brown, about 30 minutes. Potato casserole with chicken ready.

1. Stage. Bake at 180 degrees until golden brown, about 30 minutes. <strong>Potato casserole with chicken</strong> ready.

6. Stage

Bon Appetit!!!