Potato casserole with capelin

1 . Stage

Peel the potatoes, boil them, separate the fish from the backbones to make a fillet. Roll fish in flour, lightly fry on medium heat on both sides, salt and add spices to taste.

2 . Stage

Cut the onion into small cubes, grate the cheese on a coarse grater.

3 . Stage

Now grease the baking pan with vegetable oil and lay it in layers: first the boiled potatoes (cut to taste, I like it finely), smear with mayonnaise.

4 . Stage

Then onions, mayonnaise.

5 . Stage

Fish fried and mayonnaise again.

6 . Stage

Then again onions, mayonnaise, potatoes, mayonnaise and finally grated cheese and mayonnaise.

7 . Stage

We put it in the oven at ~180 °, when the cheese begins to be covered with a golden crust, the dish is ready. You can slice it while it's hot, but in general, this dish both hot and cold is very tasty. Bon appetit!