Wash, peel and cook potatoes until cooked. Make good mashed potatoes by adding butter, a little milk and one raw egg to the potatoes.
Chop onion smaller, fry. Add the minced meat to the onion and fry well, until almost done.
Put ½ part of mashed potatoes in a baking dish, smooth.
Put minced meat on mashed potatoes. On top of the minced meat is the second portion of mashed potato.
Beat 2 eggs (you can add a little cream) and pour on potatoes. Sprinkle with grated cheese and herbs.
Bake for 20 minutes at a temperature of 200 degrees.