Dissolve the yeast in warm water, add sugar and place the dough in a warm place for 15 minutes. Add sifted flour, salt and butter. Knead the dough and let it rise for 30 minutes in a warm place.
Divide the finished dough into 6 parts, roll out a little and put the finished mashed potatoes in the center.
Pinch the edges of the dough and roll in the shape of a multicooker.
Grease a bowl of a multicooker with vegetable oil, prepare a cake in a multicooker in the "baking" mode for 15 minutes on each side.
Potato cakes in a slow cooker are very tender, tasty and satisfying. You can cook such cakes not only in a slow cooker, but also in a pan will turn out equally tasty. They are perfect as an addition to main courses or just to tea. Chopped herbs and your favorite spices can be added to mashed potatoes at will.