Ingredients

Title Value
1. Mashed potatoes 500 Column
2. Olive oil 3 art. l
3. Flour 350 Column
4. Water 200 Ml
5. Dry yeast 1 Tsp
6. Salt 1 Tsp
7. Sugar 1 art. l

Cooking

1. Stage

Dissolve the yeast in warm water, add sugar and place the dough in a warm place for 15 minutes. Add sifted flour, salt and butter. Knead the dough and let it rise for 30 minutes in a warm place.

1. Stage. Dissolve the yeast in warm water, add sugar and place the dough in a warm place for 15 minutes. Add sifted flour, salt and butter. Knead the dough and let it rise for 30 minutes in a warm place.

2. Stage

Divide the finished dough into 6 parts, roll out a little and put the finished mashed potatoes in the center.

1. Stage. Divide the finished dough into 6 parts, roll out a little and put the finished mashed potatoes in the center.

3. Stage

Pinch the edges of the dough and roll in the shape of a multicooker.

1. Stage. Pinch the edges of the dough and roll in the shape of a multicooker.

4. Stage

Grease a bowl of a multicooker with vegetable oil, prepare a cake in a multicooker in the "baking" mode for 15 minutes on each side.

1. Stage. Grease a bowl of a multicooker with vegetable oil, prepare a cake in a multicooker in the

5. Stage

Serve warm.

1. Stage. Serve warm.

6. Stage

Bon Appetit!!!

7. Stage

Potato cakes in a slow cooker are very tender, tasty and satisfying. You can cook such cakes not only in a slow cooker, but also in a pan will turn out equally tasty. They are perfect as an addition to main courses or just to tea. Chopped herbs and your favorite spices can be added to mashed potatoes at will.