20.05.2020
28
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1253.81
Carbohydrates:
26.81
Fats:
64.49
Squirrels:
143.53
Water:
2.22

Ingredients

Title Value
1. Salmon fillet 700 Column
2. Mashed potatoes 30 Column
3. Chicken egg 3 PC.
4. Salt taste
5. Vegetable oil for frying

Cooking

1. Stage

Remove all bones from the salmon and remove the skin, cut into slices of about 2 cm. Add salt to taste and leave for 20 minutes.

1. Stage. Remove all bones from the salmon and remove the skin, cut into slices of about 2 cm. Add salt to taste and leave for 20 minutes.

2. Stage

Beat eggs, add a little salt. Dip the fish in an egg, then roll in mashed potatoes on all sides.

1. Stage. Beat eggs, add a little salt. Dip the fish in an egg, then roll in mashed potatoes on all sides.

3. Stage

Sauté the salmon on low heat on all sides until rosy in vegetable oil.

1. Stage. Sauté the salmon on low heat on all sides until rosy in vegetable oil.

4. Stage

Serve warm with any side dish or as a snack.

1. Stage. Serve warm with any side dish or as a snack.

5. Stage

Bon Appetit!!!

6. Stage

Salmon in a potato breading is a delicious, juicy and satisfying snack. Such a fish is perfect for any side dish, for vegetables or just with your favorite beer sauce. Even a novice cook can cope with this recipe. For cooking, you can use any spices and peppers, if you like drier fish then chop the salmon in smaller pieces.