Potato Bread Salmon

1 . Stage

Remove all bones from the salmon and remove the skin, cut into slices of about 2 cm. Add salt to taste and leave for 20 minutes.

2 . Stage

Beat eggs, add a little salt. Dip the fish in an egg, then roll in mashed potatoes on all sides.

3 . Stage

Sauté the salmon on low heat on all sides until rosy in vegetable oil.

4 . Stage

Serve warm with any side dish or as a snack.

5 . Stage

Bon Appetit!!!

6 . Stage

Salmon in a potato breading is a delicious, juicy and satisfying snack. Such a fish is perfect for any side dish, for vegetables or just with your favorite beer sauce. Even a novice cook can cope with this recipe. For cooking, you can use any spices and peppers, if you like drier fish then chop the salmon in smaller pieces.