Potato boats

1 . Stage

I wash the potatoes well and boil them in their uniforms, cool and clean them.

2 . Stage

Next, cut each potato in half lengthwise and carefully remove the pulp with a spoon from the middle.

3 . Stage

Finely chop the ham and onion, grate the cheese on a coarse grater, finely chop the greens and mix with the pulp of the potato taken out earlier.

4 . Stage

We mix all this, season with sour cream, salt and pepper to taste.

5 . Stage

Then, in each "boat" of potatoes we impose this mass.

6 . Stage

We put the boats in the oven at 220 - 250 degrees and bake for about half an hour.