21.10.2020
56
Recipe information
Cooking:
50 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1100.87
Carbohydrates:
6.98
Fats:
81.71
Squirrels:
84.42
Water:
113.94

Ingredients

Title Value
1. Potatoes 8 PC.
2. Ham 200 Column
3. Hard cheese 150 Column
4. Sour cream 15% 1 Art.
5. Bulb onions 1/2 PC.
6. Dill 1/2 beam
7. Parsley (greens) 1/2 beam
8. Salt taste
9. Ground pepper taste

Cooking

1. Stage

I wash the potatoes well and boil them in their uniforms, cool and clean them.

1. Stage. I wash the potatoes well and boil them in their uniforms, cool and clean them.

2. Stage

Next, cut each potato in half lengthwise and carefully remove the pulp with a spoon from the middle.

1. Stage. Next, cut each potato in half lengthwise and carefully remove the pulp with a spoon from the middle.

3. Stage

Finely chop the ham and onion, grate the cheese on a coarse grater, finely chop the greens and mix with the pulp of the potato taken out earlier.

4. Stage

We mix all this, season with sour cream, salt and pepper to taste.

1. Stage. We mix all this, season with sour cream, salt and pepper to taste.

5. Stage

Then, in each "boat" of potatoes we impose this mass.

6. Stage

We put the boats in the oven at 220 - 250 degrees and bake for about half an hour.

1. Stage. We put the boats in the oven at 220 - 250 degrees and bake for about half an hour.