Name: Potato boat
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Potatoes - 2 PC.; Butter - 1.5 tbsp; Shallot - 1 PC.; Spinach - 1 beam; Sour cream 15% - 1/4 Art.; Cream cheese - 60 gram; Chickpeas - 1 Art.; Hard cheese - 1/4 Art.; Salt - taste; Black pepper - taste

Ingredients for - Potato boat

1. Potatoes 2 PC.

2. Butter 1.5 tbsp

3. Shallot 1 PC.

4. Spinach 1 beam

5. Sour cream 15% 1/4 Art.

6. Cream cheese 60 gram

7. Chickpeas 1 Art.

8. Hard cheese 1/4 Art.

9. Salt taste

10. Black pepper taste

How to cook deliciously - Potato boat

1 . Stage

Boil chickpeas in advance. Bake potatoes until cooked for 180 hours at 180 C. Then cut the potatoes in half, then allow to cool for 10 minutes.

2 . Stage

While the potatoes are cooling, fry the onions, add the chopped spinach and fry for 2 minutes.

3 . Stage

Remove the flesh from the potato without damaging the skin. Mix this flesh with cheese and sour cream, add peas, fried onions and spinach, salt and pepper.

4 . Stage

Sprinkle the peel with oil and put the potato boat in the oven for 5 minutes, remove the peel and fill it with the finished filling, sprinkle with grated cheese. And again, put in the oven for 15 minutes or until the cheese is melted.