Peel the potatoes, cut into pieces and boil in slightly salted water until tender for about 30 minutes, then mash in mashed potatoes. Add in cream puree and 2 tbsp. l butter.
Cover the baking tray with parchment, put the mashed potatoes in the form of cakes. Melt the remaining butter and grease each cake on all sides.
Bake in a preheated oven for up to 200 degrees 15 minutes on one side, then turn over and bake for another 15 minutes.
The Baroness potato is very tasty, it has a crispy crust and even a magnificent airy mass inside. Such potatoes are an excellent substitute for french fries, prepare such an appetizer without a large amount of oil and is more useful, serve with any sauce or as a side dish. It may seem to you that this dish is not worth your attention, but it's still worth a try and then you will realize that you were mistaken. Cooking is worth it once, as this potato loses its taste after several hours.