27.05.2020
70
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Potatoes 480 Column
2. Cream 33% 3 art. l
3. Butter 4 art. l
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Peel the potatoes, cut into pieces and boil in slightly salted water until tender for about 30 minutes, then mash in mashed potatoes. Add in cream puree and 2 tbsp. l butter.

1. Stage. Peel the potatoes, cut into pieces and boil in slightly salted water until tender for about 30 minutes, then mash in mashed potatoes. Add in cream puree and 2 tbsp. l butter.

2. Stage

Cover the baking tray with parchment, put the mashed potatoes in the form of cakes. Melt the remaining butter and grease each cake on all sides.

1. Stage. Cover the baking tray with parchment, put the mashed potatoes in the form of cakes. Melt the remaining butter and grease each cake on all sides.

3. Stage

Bake in a preheated oven for up to 200 degrees 15 minutes on one side, then turn over and bake for another 15 minutes.

1. Stage. Bake in a preheated oven for up to 200 degrees 15 minutes on one side, then turn over and bake for another 15 minutes.

4. Stage

The Baroness potato is very tasty, it has a crispy crust and even a magnificent airy mass inside. Such potatoes are an excellent substitute for french fries, prepare such an appetizer without a large amount of oil and is more useful, serve with any sauce or as a side dish. It may seem to you that this dish is not worth your attention, but it's still worth a try and then you will realize that you were mistaken. Cooking is worth it once, as this potato loses its taste after several hours.