Ingredients

Title Value
1. Potatoes 1 PC.
2. Chicken breast 150-200 gram
3. Chicken egg 1 PC.
4. Flour 3-4 tbsp
5. Nutmeg 0.3 Tsp
6. Bell pepper 0.5 PC.
7. Cherry tomatoes 10-15 PC.
8. Red onion 0,5 PC.
9. Spinach 10 PC.
10. Olive oil 3 tbsp
11. Vinegar 1 Tsp
12. Salt taste
13. Greenery taste
14. Vegetable oil 150 Ml

Cooking

1 . Stage

Bake the chicken breast beforehand. Boil the potatoes (I boiled them "in the jacket"), grate them on a medium grater, add the nutmeg and 1 tbsp of flour. Mix everything.

1. Stage. Bake the chicken breast beforehand. Boil the potatoes (I boiled them

2 . Stage

Beat the egg with a pinch of salt.

1. Stage. Beat the egg with a pinch of salt.

3 . Stage

Add half of it to the potato mixture and mix.

1. Stage. Add half of it to the potato mixture and mix.

4 . Stage

Roll the potato mass into balls. We got 16 pieces. Put two saucers: in one - half of the beaten egg, in the second - flour (3-4 tbsp.). Roll each ball first in flour, then in egg, and again in flour.

1. Stage. Roll the potato mass into balls. We got 16 pieces. Put two saucers: in one - half of the beaten egg, in the second - flour (3-4 tbsp.). Roll each ball first in flour, then in egg, and again in flour.