29.10.2020
38
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
257.15
Carbohydrates:
21.83
Fats:
17.22
Squirrels:
5.39
Water:
77.81

Ingredients

Title Value
1. Potatoes 100 Column
2. Cream cheese 50 Column
3. Milk 1 art. l
4. Green onion (feather) 1 beam
5. Smoked salmon 2 a piece
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Peel, cut into 4 parts and boil the potatoes in salted water. Drain. Transfer to a bowl.

1. Stage. Peel, cut into 4 parts and boil the potatoes in salted water. Drain. Transfer to a bowl.

2. Stage

Finely chop the onion and leave a few pieces for the ribbons, cut the salmon into small squares.

1. Stage. Finely chop the onion and leave a few pieces for the ribbons, cut the salmon into small squares.

3. Stage

Mash mashed potatoes and mix with cheese, milk, onions. Salt and pepper. Mix well.

1. Stage. Mash mashed potatoes and mix with cheese, milk, onions. Salt and pepper. Mix well.

4. Stage

Lubricate the plastic wrap with oil. Spread small portions of the potato mixture with a teaspoon in the middle of the film and tightly assemble the edges to make a potato ball .

1. Stage. Lubricate the plastic wrap with oil. Spread small portions of the potato mixture with a teaspoon in the middle of the film and tightly assemble the edges to make a <strong>potato ball</strong> .

5. Stage

Put a small piece of fish on the finished potato balls and tie it with the onion arrow.

1. Stage. Put a small piece of fish on the finished <strong>potato balls</strong> and tie it with the onion arrow.