27.07.2022
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 6 PC. |
| 2. | Champignon | 600 gram |
| 3. | Parmesan | 80 gram |
| 4. | Breadcrumbs | 70 gram |
| 5. | Lemon | 1 PC. |
| 6. | Parsley (greens) | 1 beam |
| 7. | Olive oil | 10 tbsp |
| 8. | Salt | 10 tbsp |
Cooking
1 . Stage
Wash the mushrooms, cut into slices, pour lemon juice on them.
2 . Stage
Peel potatoes, cut into circles.
3 . Stage
Grate cheese on a fine grater, mix with breadcrumbs. Wash the parsley, chop it, add it to the cheese and breadcrumbs.
4 . Stage
In a greased form put a layer of potatoes, salt, pepper to taste, pour the oil.
5 . Stage
Sprinkle with a mixture of breadcrumbs, cheese and parsley.
6 . Stage
Next, a layer of mushrooms - salt, pepper, pour oil and pour a mixture of breadcrumbs, cheese and parsley.
7 . Stage
I made in two molds: a large 26 cm in diameter and a small 14x14 cm.
8 . Stage
Place in a preheated 180 degree oven for one hour.
9 . Stage
The casserole is ready! Bon appetit!!!
