Ingredients

Title Value
1. Potatoes 6 PC.
2. Champignon 600 gram
3. Parmesan 80 gram
4. Breadcrumbs 70 gram
5. Lemon 1 PC.
6. Parsley (greens) 1 beam
7. Olive oil 10 tbsp
8. Salt 10 tbsp

Cooking

1 . Stage

Wash the mushrooms, cut into slices, pour lemon juice on them.

1. Stage. Wash the mushrooms, cut into slices, pour lemon juice on them.

2 . Stage

Peel potatoes, cut into circles.

1. Stage. Peel potatoes, cut into circles.

3 . Stage

Grate cheese on a fine grater, mix with breadcrumbs. Wash the parsley, chop it, add it to the cheese and breadcrumbs.

1. Stage. Grate cheese on a fine grater, mix with breadcrumbs. Wash the parsley, chop it, add it to the cheese and breadcrumbs.

4 . Stage

In a greased form put a layer of potatoes, salt, pepper to taste, pour the oil.

1. Stage. In a greased form put a layer of potatoes, salt, pepper to taste, pour the oil.

5 . Stage

Sprinkle with a mixture of breadcrumbs, cheese and parsley.

1. Stage. Sprinkle with a mixture of breadcrumbs, cheese and parsley.

6 . Stage

Next, a layer of mushrooms - salt, pepper, pour oil and pour a mixture of breadcrumbs, cheese and parsley.

1. Stage. Next, a layer of mushrooms - salt, pepper, pour oil and pour a mixture of breadcrumbs, cheese and parsley.

7 . Stage

I made in two molds: a large 26 cm in diameter and a small 14x14 cm.

1. Stage. I made in two molds: a large 26 cm in diameter and a small 14x14 cm.

8 . Stage

Place in a preheated 180 degree oven for one hour.

1. Stage. Place in a preheated 180 degree oven for one hour.

9 . Stage

The casserole is ready! Bon appetit!!!

1. Stage. The casserole is ready! Bon appetit!!!