
Ingredients
№ | Title | Value |
---|---|---|
1. | Potatoes | 6 PC. |
2. | Champignon | 600 gram |
3. | Parmesan | 80 gram |
4. | Breadcrumbs | 70 gram |
5. | Lemon | 1 PC. |
6. | Parsley (greens) | 1 beam |
7. | Olive oil | 10 tbsp |
8. | Salt | 10 tbsp |
Cooking
1 . Stage
Wash the mushrooms, cut into slices, pour lemon juice on them.

2 . Stage
Peel potatoes, cut into circles.

3 . Stage
Grate cheese on a fine grater, mix with breadcrumbs. Wash the parsley, chop it, add it to the cheese and breadcrumbs.

4 . Stage
In a greased form put a layer of potatoes, salt, pepper to taste, pour the oil.

5 . Stage
Sprinkle with a mixture of breadcrumbs, cheese and parsley.

6 . Stage
Next, a layer of mushrooms - salt, pepper, pour oil and pour a mixture of breadcrumbs, cheese and parsley.

7 . Stage
I made in two molds: a large 26 cm in diameter and a small 14x14 cm.

8 . Stage
Place in a preheated 180 degree oven for one hour.

9 . Stage
The casserole is ready! Bon appetit!!!
