Name: Potato and bean thalers
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Potatoes - 5 PC.; Beans - 100 gram; Potato starch - 1 tbsp; Greenery - 3 tbsp; White pepper - taste; Salt - taste; Adjika - taste; Vegetable oil - 4 tbsp; Sour cream - 4 tbsp

Ingredients for - Potato and bean thalers

1. Potatoes 5 PC.

2. Beans 100 gram

3. Potato starch 1 tbsp

4. Greenery 3 tbsp

5. White pepper taste

6. Salt taste

7. Adjika taste

8. Vegetable oil 4 tbsp

9. Sour cream 4 tbsp

How to cook deliciously - Potato and bean thalers

1 . Stage

Boil potatoes in salted water, drain and mash the potatoes hot.

2 . Stage

Add boiled kidney beans (3-4 tbsp.), mash together with potatoes.

3 . Stage

Add finely chopped herbs, pepper, salt (if needed) and starch. The amount of starch will need to be increased, depending on the type of potatoes. It is the starch and beans that act as a binder in this version instead of the egg.

1. Stage. Potato and bean thalers: Add finely chopped herbs, pepper, salt (if needed) and starch. The amount of starch will need to be increased, depending on the type of potatoes. It is the starch and beans that act as a binder in this version instead of the egg.

4 . Stage

Mix everything thoroughly. The dough should resemble the consistency of soft plasticine.

5 . Stage

Place in a plastic container and put in the refrigerator for at least 30 minutes, but you can also for a couple of hours.

1. Stage. Potato and bean thalers: Place in a plastic container and put in the refrigerator for at least 30 minutes, but you can also for a couple of hours.

6 . Stage

Dust a board with flour, form a "sausage" from the dough, divide into segments, roll into a small ball and press with a fork (for beauty)

1. Stage. Potato and bean thalers: Dust a board with flour, form a

7 . Stage

Heat a frying pan, heat 1-1.5 tbsp of oil, place a batch of thalers and fry until brown on both sides (they fry very quickly). Then place them on paper towels. Fry the next batch of thalers.