20.05.2020
18
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
502.39
Carbohydrates:
38.9
Fats:
34.88
Squirrels:
6.6
Water:
13.36

Ingredients

Title Value
1. Jacket potato 200 Column
2. Bacon 10 PC.
3. Boiled eggs 4 PC.
4. Bell pepper 50 Column
5. Mustard 1 art. l
6. Mayonnaise 50 Column
7. Salt 1 Tsp
8. Bulb onions 1 PC.
9. Petiole celery 1 PC.
10. Sugar 2 Tsp

Cooking

1. Stage

Dice potatoes.

1. Stage. Dice potatoes.

2. Stage

Fry the bacon in a pan over medium heat until crisp. Put on a paper towel so that it absorbs fat.

1. Stage. Fry the bacon in a pan over medium heat until crisp. Put on a paper towel so that it absorbs fat.

3. Stage

Mix mayonnaise, mustard, sugar and salt, add a little ground pepper.

1. Stage. Mix mayonnaise, mustard, sugar and salt, add a little ground pepper.

4. Stage

In a large bowl, combine potatoes, eggs, celery, onions and green pepper. Stir add bacon and season salad with potatoes and bacon .

1. Stage. In a large bowl, combine potatoes, eggs, celery, onions and green pepper. Stir add bacon and season <strong>salad with potatoes and bacon</strong> .

5. Stage

Bon Appetit!!!

6. Stage

The salad with potatoes and bacon is tasty, satisfying and rich, has a pleasant taste and aroma. It can be served as an independent dish. Bacon goes well with potatoes and other ingredients, I would say that this is no longer a salad, but a hearty side dish. You can also add a little pickled cucumbers to such a salad, then the taste will sparkle in a completely new way.