Ingredients for - Potapets with fat
How to cook deliciously - Potapets with fat
1 . Stage
Cut the fat into pieces, make cuts from above and fry in a pan until beautiful color, just do not overdo it. Pull on a plate.
2 . Stage
Cut the bread into pieces and fry on both sides in a pan after bacon.
3 . Stage
Then grate the bread with the garlic passed through the press and lay on top the slices of bacon.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
20 min.
Enchiladas Verdes
Cover a large griddle with aluminum foil and preheat t...
Roasted Spicy Salsa Verde
Preheat an outdoor grill for high heat, and lightly oi...
Garlic Confit
Cut tops off garlic bulbs. Place bulbs on a clean work...
Chef John's Sunday Pasta Sauce
Preheat oven to 425 degrees F (220 degrees C). Drizzle...
Pizza with meatballs and pickled peppers
Mix butter (room temperature) with egg and sour cream....
Mexican Pico de gallo sauce
Cut the red onion into 5 mm cubes. To do this - cut th...
Caucasian cutlets
Place the stuffing in a bowl. Wash and cut the bell pe...
Lamb with herbs and plums
You don't need much to make this meal. Lamb, tarragon,...
Salad Explosion of Taste
Cut eggs, cucumbers and ham into small cubes. Chop the...
Stewed sauerkraut
Stewed sauerkraut is an excellent side dish for any me...
Pickled eggplant for the winter
Bon Appetit!!! Roll up the jar and turn the lid down,...
Chicken fillet in wine marinade
In a tall container, mix onion, garlic, lemon juice, w...