23.07.2020
67
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Potatoes 800 Column
2. Hard cheese 50 Column
3. Vegetable oil 50 Column
4. Mustard 2 Tsp
5. Greenery taste
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Boil potatoes until ready in salted water without removing the peel. Then crush the potatoes with a pusher.

1. Stage. Boil potatoes until ready in salted water without removing the peel. Then crush the potatoes with a pusher.

2. Stage

For the sauce, whisk the mustard oil with a whisk, and add salt and pepper to your liking.

1. Stage. For the sauce, whisk the mustard oil with a whisk, and add salt and pepper to your liking.

3. Stage

Grate cheese on a coarse grater.

1. Stage. Grate cheese on a coarse grater.

4. Stage

Transfer the potatoes to a baking sheet covered with parchment and pour sauce on top. Bake for 15 minutes in a preheated oven to 200 degrees. Then sprinkle with grated cheese and cook for another 5 minutes.

1. Stage. Transfer the potatoes to a baking sheet covered with parchment and pour sauce on top. Bake for 15 minutes in a preheated oven to 200 degrees. Then sprinkle with grated cheese and cook for another 5 minutes.

5. Stage

Sprinkle potatoes with chopped herbs and serve. Bon Appetit!!!

1. Stage. Sprinkle potatoes with chopped herbs and serve. Bon Appetit!!!