Roll out the puff pastry and sprinkle with cinnamon.
Roll the dough roll and cut into 6 pieces. You need to flatten each piece with your hands and place in the cupcake shape so that there are sides. Bake in a preheated oven to 180 degrees for 10-15 minutes.
While the dough is baked, you need to prepare the cream. Remove the zest from the orange and squeeze the juice. Beat with a mixer sour cream, egg, sugar 1 tbsp. L., zest of orange and vanilla sugar.
Remove the dough from the oven and fill with cream to the top. Put in the oven for another 10-15 minutes.
Mix orange juice with sugar 5 tbsp. l and simmer until thick. After cool.
Serve the finished cakes with orange syrup.
Portuguese cakes are surprisingly delicate, tasty and unforgettable. I found this recipe in the famous chef Jamie Oliver, he simplified the famous recipe for popular pastries in Portugal, making it easy to prepare and using affordable products, now every housewife will be able to please her household with a delicious and original one.