Ingredients for - Portuguese baked potatoes

1. Potatoes 500 gram
2. Garlic 5 clove
3. Olive oil 1 tbsp
4. Butter 50 gram
5. Rosemary taste
6. Salt taste

How to cook deliciously - Portuguese baked potatoes

1 . Stage

For this dish, young potatoes are used, but if there is none, then the old one is simply fine-skinned. Rinse the potatoes well and boil until ready in salted water along with the peel.

1. Stage. Portuguese baked potatoes: For this dish, young potatoes are used, but if there is none, then the old one is simply fine-skinned. Rinse the potatoes well and boil until ready in salted water along with the peel.

2 . Stage

Immediately you can, without cooling, press the potatoes with a plate or board so that it spreads out, but does not fall apart.

1. Stage. Portuguese baked potatoes: Immediately you can, without cooling, press the potatoes with a plate or board so that it spreads out, but does not fall apart.

3 . Stage

Pour olive oil into the bottom of the baking dish and spread the chopped garlic evenly.

1. Stage. Portuguese baked potatoes: Pour olive oil into the bottom of the baking dish and spread the chopped garlic evenly.

4 . Stage

Put the potatoes in a mold and put a small piece of butter on each piece. Salt a little and sprinkle with rosemary or other spices.

1. Stage. Portuguese baked potatoes: Put the potatoes in a mold and put a small piece of butter on each piece. Salt a little and sprinkle with rosemary or other spices.

5 . Stage