20.05.2020
21
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
803.28
Carbohydrates:
100.01
Fats:
42.75
Squirrels:
10.63
Water:
391.4

Ingredients

Title Value
1. Potatoes 500 Column
2. Garlic 5 clove
3. Olive oil 1 art. l
4. Butter 50 Column
5. Rosemary taste
6. Salt taste

Cooking

1. Stage

For this dish, young potatoes are used, but if there is none, then the old one is simply fine-skinned. Rinse the potatoes well and boil until ready in salted water along with the peel.

1. Stage. For this dish, young potatoes are used, but if there is none, then the old one is simply fine-skinned. Rinse the potatoes well and boil until ready in salted water along with the peel.

2. Stage

Immediately you can, without cooling, press the potatoes with a plate or board so that it spreads out, but does not fall apart.

1. Stage. Immediately you can, without cooling, press the potatoes with a plate or board so that it spreads out, but does not fall apart.

3. Stage

Pour olive oil into the bottom of the baking dish and spread the chopped garlic evenly.

1. Stage. Pour olive oil into the bottom of the baking dish and spread the chopped garlic evenly.

4. Stage

Put the potatoes in a mold and put a small piece of butter on each piece. Salt a little and sprinkle with rosemary or other spices.

1. Stage. Put the potatoes in a mold and put a small piece of butter on each piece. Salt a little and sprinkle with rosemary or other spices.

5. Stage