Name: Portion of a hot appetizer Chicken gratin muffin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 3
Ingredients: Chicken breast - 300 gram; Champignon - 250 gram; Prunes - 100 gram; Bulb onions - 1 PC.; Hard cheese - 100 gram; Chicken egg - 2 PC.; Sour cream - 3 tbsp; Milk - 100 Ml; Green onion - 1 beam; Dill - 1 beam; Vegetable oil - 4 tbsp; Flour - 3 tbsp; Salt - taste; Black pepper - taste

Ingredients for - Portion of a hot appetizer Chicken gratin muffin

1. Chicken breast 300 gram

2. Champignon 250 gram

3. Prunes 100 gram

4. Bulb onions 1 PC.

5. Hard cheese 100 gram

6. Chicken egg 2 PC.

7. Sour cream 3 tbsp

8. Milk 100 Ml

9. Green onion 1 beam

10. Dill 1 beam

11. Vegetable oil 4 tbsp

12. Flour 3 tbsp

13. Salt taste

14. Black pepper taste

How to cook deliciously - Portion of a hot appetizer Chicken gratin muffin

1 . Stage

And so, let's proceed to the preparation of the main ingredients: chop the onion and fry in vegetable oil until soft.

2 . Stage

Cut the fillet of chicken breast into small cubes, mushrooms - in 4 parts. If mushrooms are large, cut them into 8 pieces. Place chopped chicken and mushrooms in a frying pan to the onion, salt, pepper and fry on medium heat until the liquid appears. Add a high heat and fry, stirring constantly, until the moisture has evaporated.

1. Stage. Portion of a hot appetizer Chicken gratin muffin: Cut the fillet of chicken breast into small cubes, mushrooms - in 4 parts. If mushrooms are large, cut them into 8 pieces. Place chopped chicken and mushrooms in a frying pan to the onion, salt, pepper and fry on medium heat until the liquid appears. Add a high heat and fry, stirring constantly, until the moisture has evaporated.

3 . Stage

Put the ready mass into another bowl and cool.

4 . Stage

While the chicken and mushroom mixture cools, prepare the filling. Grate the cheese on a coarse grater. My wonderful food processor, with its chopper attachment, helped me with this.

1. Stage. Portion of a hot appetizer Chicken gratin muffin: While the chicken and mushroom mixture cools, prepare the filling. Grate the cheese on a coarse grater. My wonderful food processor, with its chopper attachment, helped me with this.

5 . Stage

Without removing the cheese from the bowl of the combine, remove the lid and change the grater attachment to the whisk attachment. Prepare the mixture for the filling: put eggs, sour cream, milk, a little salt and a pinch of ground black pepper in the bowl of the combine. Beat until homogeneous.

1. Stage. Portion of a hot appetizer Chicken gratin muffin: Without removing the cheese from the bowl of the combine, remove the lid and change the grater attachment to the whisk attachment. Prepare the mixture for the filling: put eggs, sour cream, milk, a little salt and a pinch of ground black pepper in the bowl of the combine. Beat until homogeneous.

6 . Stage

This time I used a whisk attachment.

7 . Stage

Pour the ready pour into a deep container. Chop the green onions and dill greens, wash the prunes and cut them into 4 parts. Add everything to the sauce. Stir.

1. Stage. Portion of a hot appetizer Chicken gratin muffin: Pour the ready pour into a deep container. Chop the green onions and dill greens, wash the prunes and cut them into 4 parts. Add everything to the sauce. Stir.

8 . Stage

Next, add the mixture of chicken and mushrooms to the resulting emerald mass, mix.

9 . Stage

Grease the casserole dish with vegetable oil. Spread the prepared mass. I have ceramic forms with a diameter of 12 cm. For this amount of products you get 3 servings.