20.05.2020
44
Recipe information
Cooking:
30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
1125.87
Carbohydrates:
0.43
Fats:
99.3
Squirrels:
57.45
Water:
194.45

Ingredients

Title Value
1. Pork 350 Column
2. Bulb onions 2 PC.
3. Zucchini 1 PC.
4. Soy sauce 2 art. l
5. Vegetable oil 2 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the meat into medium slices.

1. Stage. Cut the meat into medium slices.

2. Stage

Take a zucchini of medium size, cut it into small cubes. Cut the onion coarsely.

1. Stage. Take a zucchini of medium size, cut it into small cubes. Cut the onion coarsely.

3. Stage

Heat the pan with vegetable oil well and put the meat out, cook over medium heat for about 15 minutes.

1. Stage. Heat the pan with vegetable oil well and put the meat out, cook over medium heat for about 15 minutes.

4. Stage

Then add zucchini and onion to pork, fry for 5 minutes, then add soy sauce, spices to taste and cook on a strong occasionally stirring for several minutes.

1. Stage. Then add zucchini and onion to pork, fry for 5 minutes, then add soy sauce, spices to taste and cook on a strong occasionally stirring for several minutes.

5. Stage

Serve the finished dish hot.

1. Stage. Serve the finished dish hot.

6. Stage

Bon Appetit!!!

7. Stage

Pork with zucchini is very tasty, juicy and fresh, preparing such a dish is quite simple and fast. Pork goes well with zucchini, in this recipe we use soy sauce, it makes the dish more tender and gives it a beautiful caramel color when frying over high heat, but remember that this sauce is salty so be careful not to over-salt it. This cooking method can be considered Chinese, but then you need to add spice to the dish by adding finely chopped hot pepper, but this is all individually and to your taste. Pork with zucchini can be served as a separate dish or with your favorite side dish.