20.05.2020
13
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
3445.58
Carbohydrates:
33.76
Fats:
296.84
Squirrels:
149.35
Water:
1145.77

Ingredients

Title Value
1. Pork 600 Column
2. Bulb onions 1 PC.
3. Butter 100 Column
4. Flour 3 art. l
5. Milk 600 Ml
6. Champignon 300 Column
7. Tomatoes 2 PC.
8. Hard cheese 100 Column
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Cut the meat into small pieces and put in a baking dish, salt a little.

1. Stage. Cut the meat into small pieces and put in a baking dish, salt a little.

2. Stage

Cut the onion in half rings and put on the meat.

1. Stage. Cut the onion in half rings and put on the meat.

3. Stage

Cooking the sauce. Melt the butter in a pan, add the flour and stir well. Slowly pour milk, season to taste and cook until the sauce thickens constantly stirring.

1. Stage. Cooking the sauce. Melt the butter in a pan, add the flour and stir well. Slowly pour milk, season to taste and cook until the sauce thickens constantly stirring.

4. Stage

Drizzle the meat with half the sauce.

1. Stage. Drizzle the meat with half the sauce.

5. Stage

Cut the mushrooms into slices, put into a mold, and tomatoes cut into half rings on them. Pour the rest of the sauce.

1. Stage. Cut the mushrooms into slices, put into a mold, and tomatoes cut into half rings on them. Pour the rest of the sauce.

6. Stage

Sprinkle with cheese and bake in the oven at 180 degrees 50 minutes.

1. Stage. Sprinkle with cheese and bake in the oven at 180 degrees 50 minutes.

7. Stage

Pork with vegetables in bechamel sauce is ready, serve hot.

1. Stage. <strong>Pork with vegetables in bechamel sauce</strong> is ready, serve hot.

8. Stage

Bon Appetit!!!