Ingredients for - Pork with vegetables and sauce
How to cook deliciously - Pork with vegetables and sauce
1 . Stage
Cut the meat into small pieces and put in a baking dish, salt a little.
2 . Stage
Cut the onion in half rings and put on the meat.
3 . Stage
Cooking the sauce. Melt the butter in a pan, add the flour and stir well. Slowly pour milk, season to taste and cook until the sauce thickens constantly stirring.
4 . Stage
Drizzle the meat with half the sauce.
5 . Stage
Cut the mushrooms into slices, put into a mold, and tomatoes cut into half rings on them. Pour the rest of the sauce.
6 . Stage
Sprinkle with cheese and bake in the oven at 180 degrees 50 minutes.
7 . Stage
Pork with vegetables in bechamel sauce is ready, serve hot.
8 . Stage
Bon Appetit!!!