Cut the meat into pieces 1 cm thick, cut a little in the middle, as if to make a pocket. Pineapples put in meat. Then add all this, pepper.
Mix breadcrumbs with flour, beat egg, add a little salt.
First, gently soak the meat in an egg, then roll on all sides in breadcrumbs with flour.
Fry pork with pineapple until cooked in vegetable oil.