Ingredients

Title Value
1. Pork fillet 300 Column
2. Canned pineapple 1 B.
3. Salt taste
4. Black pepper taste
5. Vegetable oil for frying
6. Breadcrumbs 50 Column
7. Chicken egg 1 PC.
8. Flour 50 Column

Cooking

1. Stage

Cut the meat into pieces 1 cm thick, cut a little in the middle, as if to make a pocket. Pineapples put in meat. Then add all this, pepper.

1. Stage. Cut the meat into pieces 1 cm thick, cut a little in the middle, as if to make a pocket. Pineapples put in meat. Then add all this, pepper.

2. Stage

Mix breadcrumbs with flour, beat egg, add a little salt.

1. Stage. Mix breadcrumbs with flour, beat egg, add a little salt.

3. Stage

First, gently soak the meat in an egg, then roll on all sides in breadcrumbs with flour.

1. Stage. First, gently soak the meat in an egg, then roll on all sides in breadcrumbs with flour.

4. Stage

Fry pork with pineapple until cooked in vegetable oil.

1. Stage. <strong>Fry pork with pineapple</strong> until cooked in vegetable oil.