20.05.2020
11
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
366.86
Carbohydrates:
3.66
Fats:
27.36
Squirrels:
26.64
Water:
6.15

Ingredients

Title Value
1. Pork 3 a piece
2. Hard cheese 100 Column
3. Tomatoes 1 PC.
4. Bulb onions 1 PC.
5. Champignon 3 PC.
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Beat the meat with a hammer, salt and pepper to taste. Put on a slightly oiled bake.

1. Stage. Beat the meat with a hammer, salt and pepper to taste. Put on a slightly oiled bake.

2. Stage

Cut tomatoes, onions and mushrooms into slices, put on meat.

1. Stage. Cut tomatoes, onions and mushrooms into slices, put on meat.

3. Stage

Sprinkle grated cheese on a coarse grater.

1. Stage. Sprinkle grated cheese on a coarse grater.

4. Stage

Bake in the oven at 200 degrees for 30-40 minutes.

1. Stage. Bake in the oven at 200 degrees for 30-40 minutes.

5. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

6. Stage

Bon Appetit!!!

7. Stage

The pork with cheese and mushrooms in the oven is very juicy, hearty and tasty. Cooking such a dish is quite simple and quick, it is great for lunch or dinner with any side dish or just with fresh or baked vegetables. You can use any mushrooms for cooking. The more you beat the meat, the more tender it will be, add your favorite spices.