Name: Pork under a crispy cheese and potato crust
Yield: 3
Ingredients: Pork - 3 PC.; Bulb onions - 1 PC.; Soy sauce - 3 tbsp; Potatoes - 3 PC.; Mayonnaise - taste; Processed cheese - 50 gram; Black pepper - taste

Ingredients for - Pork under a crispy cheese and potato crust

1. Pork 3 PC.

2. Bulb onions 1 PC.

3. Soy sauce 3 tbsp

4. Potatoes 3 PC.

5. Mayonnaise taste

6. Processed cheese 50 gram

7. Black pepper taste

How to cook deliciously - Pork under a crispy cheese and potato crust

1 . Stage

I don't like baked onions, so I cut them in rings and put them in the bottom of the mold - I just need their flavor for the meat.

2 . Stage

The meat should be battered, peppered, placed on the onion and poured soy sauce on top. Maybe I get such meat, or maybe it's the lack of salt and the presence of soy sauce - the meat is juicy and tender, and you can eat it even without a knife.

1. Stage. Pork under a crispy cheese and potato crust: The meat should be battered, peppered, placed on the onion and poured soy sauce on top. Maybe I get such meat, or maybe it's the lack of salt and the presence of soy sauce - the meat is juicy and tender, and you can eat it even without a knife.

3 . Stage

Lay thinly sliced potatoes on the meat in a single layer. The potatoes are smeared with a thin layer of mayonnaise with a cooking brush.

1. Stage. Pork under a crispy cheese and potato crust: Lay thinly sliced potatoes on the meat in a single layer. The potatoes are smeared with a thin layer of mayonnaise with a cooking brush.

4 . Stage

Then everything is sprinkled with grated cheese.

5 . Stage

And put it in the oven at 180 degrees, for about 50 minutes (until the potatoes are ready - so it is desirable to make the potato circles thinner).

1. Stage. Pork under a crispy cheese and potato crust: And put it in the oven at 180 degrees, for about 50 minutes (until the potatoes are ready - so it is desirable to make the potato circles thinner).

6 . Stage

This crispy potato and cheese crust will not leave anyone indifferent. It cuts perfectly, evenly, and how crispy it is! It has only one disadvantage - it does not live in the refrigerator, so you should not cook a lot at once or, it would be even better - cook and invite guests!