01.06.2020
123
Recipe information
Cooking:
4 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
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Ingredients
Cooking
1. Stage
Pour the tongue with water and bring to a boil, let it boil for a minute and then drain the tongue and rinse the pan. Pour fresh water into your tongue, add carrots, salt and spices to your taste and cook for 2 hours after boiling over low heat. Clean the finished language. 250 ml strain and cool the broth.

2. Stage
Add gelatin to the broth and leave to swell.

3. Stage
Cut the cleaned tongue into slices.

4. Stage
Put your tongue beautifully on a medium-depth plate, decorate with boiled carrots and herbs.

5. Stage
Dissolve gelatin in a water bath and fill it with your tongue, put in the refrigerator until it solidifies completely, after which it can be served.

6. Stage
Bon Appetit!!!
Cheese cubes in bacon
views
: 121
date: 21.05.2020
Sandwiches with Salmon
views
: 99
date: 21.05.2020
Cod liver salad with apples
views
: 129
date: 21.05.2020
Salmon rolls with curd filling
views
: 82
date: 21.05.2020
Duck breasts with dried apricots
views
: 71
date: 21.05.2020
Deep-fried potato balls
views
: 83
date: 20.05.2020