Ingredients

Title Value
1. Pork tongue 1 PC.
2. Carrot 1 PC.
3. Gelatin 10 Column
4. Spice taste
5. Salt taste
6. Greenery for decoration

Cooking

1. Stage

Pour the tongue with water and bring to a boil, let it boil for a minute and then drain the tongue and rinse the pan. Pour fresh water into your tongue, add carrots, salt and spices to your taste and cook for 2 hours after boiling over low heat. Clean the finished language. 250 ml strain and cool the broth.

1. Stage. Pour the tongue with water and bring to a boil, let it boil for a minute and then drain the tongue and rinse the pan. Pour fresh water into your tongue, add carrots, salt and spices to your taste and cook for 2 hours after boiling over low heat. Clean the finished language. 250 ml strain and cool the broth.

2. Stage

Add gelatin to the broth and leave to swell.

1. Stage. Add gelatin to the broth and leave to swell.

3. Stage

Cut the cleaned tongue into slices.

1. Stage. Cut the cleaned tongue into slices.

4. Stage

Put your tongue beautifully on a medium-depth plate, decorate with boiled carrots and herbs.

1. Stage. Put your tongue beautifully on a medium-depth plate, decorate with boiled carrots and herbs.

5. Stage

Dissolve gelatin in a water bath and fill it with your tongue, put in the refrigerator until it solidifies completely, after which it can be served.

1. Stage. Dissolve gelatin in a water bath and fill it with your tongue, put in the refrigerator until it solidifies completely, after which it can be served.

6. Stage

Bon Appetit!!!