Ingredients
Cooking
1 . Stage
Pour the tongue with water and bring to a boil, let it boil for a minute and then drain the tongue and rinse the pan. Pour fresh water into your tongue, add carrots, salt and spices to your taste and cook for 2 hours after boiling over low heat. Clean the finished language. 250 ml strain and cool the broth.
2 . Stage
Add gelatin to the broth and leave to swell.
3 . Stage
Cut the cleaned tongue into slices.
4 . Stage
Put your tongue beautifully on a medium-depth plate, decorate with boiled carrots and herbs.
5 . Stage
Dissolve gelatin in a water bath and fill it with your tongue, put in the refrigerator until it solidifies completely, after which it can be served.
6 . Stage
Bon Appetit!!!