Ingredients

Title Value
1. Pork tongue 1 PC.
2. Carrot 1 PC.
3. Gelatin 10 Column
4. Spice taste
5. Salt taste
6. Greenery for decoration

Cooking

1 . Stage

Pour the tongue with water and bring to a boil, let it boil for a minute and then drain the tongue and rinse the pan. Pour fresh water into your tongue, add carrots, salt and spices to your taste and cook for 2 hours after boiling over low heat. Clean the finished language. 250 ml strain and cool the broth.

1. Stage. Pour the tongue with water and bring to a boil, let it boil for a minute and then drain the tongue and rinse the pan. Pour fresh water into your tongue, add carrots, salt and spices to your taste and cook for 2 hours after boiling over low heat. Clean the finished language. 250 ml strain and cool the broth.

2 . Stage

Add gelatin to the broth and leave to swell.

1. Stage. Add gelatin to the broth and leave to swell.

3 . Stage

Cut the cleaned tongue into slices.

1. Stage. Cut the cleaned tongue into slices.

4 . Stage

Put your tongue beautifully on a medium-depth plate, decorate with boiled carrots and herbs.

1. Stage. Put your tongue beautifully on a medium-depth plate, decorate with boiled carrots and herbs.

5 . Stage

Dissolve gelatin in a water bath and fill it with your tongue, put in the refrigerator until it solidifies completely, after which it can be served.

1. Stage. Dissolve gelatin in a water bath and fill it with your tongue, put in the refrigerator until it solidifies completely, after which it can be served.

6 . Stage

Bon Appetit!!!