Pork tenderloin in mushroom sauce

1 . Stage

Wash the meat well and cut into medallions about 1.5 cm thick. Fry in vegetable oil for about 3 minutes on each side, until cooked.

2 . Stage

Cut onions and mushrooms into thin slices. Fry in the same pan where the meat was cooked and cook for about 5 minutes.

3 . Stage

Add flour to the mushrooms and fry for another minute. Then pour cream and soy sauce, season to taste, cook constantly stirring until the sauce thickens slightly.

4 . Stage

Pork tenderloin in a creamy mushroom sauce is ready, put the meat and pour the prepared sauce.

5 . Stage

Bon Appetit!!!