Prepare the fill, mix starch and soy sauce. Set aside the finished fill.
Next, we cut all the products into pieces of the same size that are convenient for you.
In a red-hot wok over high heat in vegetable oil, quickly fry the prepared meat for a couple of minutes. Put the meat in portions in portions, so that when the juice is separated, it has time to fry before the appearance of a golden crust, and not be stewed. We also fry vegetables in portions.
In the last portion of fried vegetables, squeeze a few cloves of garlic through a press, add parsley or cilantro. Quickly stir, add all the fried vegetables and meat, pour over the mix, mix, everything will become very beautiful and shiny. Hold the dish for a minute on fire and remove from heat.