Ingredients

Title Value
1. Pork 300 Column
2. Carrot 2 PC.
3. Bell pepper 1 PC.
4. Champignon 6 PC.
5. Bulb onions 1 PC.
6. Soy sauce 50 Ml
7. Potato starch 0.5 Tsp
8. Lemon juice taste
9. Vegetable oil 3 tbsp

Cooking

1 . Stage

Prepare the fill, mix starch and soy sauce. Set aside the finished fill.

2 . Stage

Next, we cut all the products into pieces of the same size that are convenient for you.

3 . Stage

In a red-hot wok over high heat in vegetable oil, quickly fry the prepared meat for a couple of minutes. Put the meat in portions in portions, so that when the juice is separated, it has time to fry before the appearance of a golden crust, and not be stewed. We also fry vegetables in portions.

4 . Stage

In the last portion of fried vegetables, squeeze a few cloves of garlic through a press, add parsley or cilantro. Quickly stir, add all the fried vegetables and meat, pour over the mix, mix, everything will become very beautiful and shiny. Hold the dish for a minute on fire and remove from heat.