1 . Stage
Prepare the fill, mix starch and soy sauce. Set aside the finished fill.
2 . Stage
Next, we cut all the products into pieces of the same size that are convenient for you.
3 . Stage
In a red-hot wok over high heat in vegetable oil, quickly fry the prepared meat for a couple of minutes. Put the meat in portions in portions, so that when the juice is separated, it has time to fry before the appearance of a golden crust, and not be stewed. We also fry vegetables in portions.
4 . Stage
In the last portion of fried vegetables, squeeze a few cloves of garlic through a press, add parsley or cilantro. Quickly stir, add all the fried vegetables and meat, pour over the mix, mix, everything will become very beautiful and shiny. Hold the dish for a minute on fire and remove from heat.