Ingredients for - Pork steaks

1. Pork tenderloin 1 kg
2. Vegetable oil 1 tbsp
3. Rosemary 1 tbsp
4. Thyme 1 tbsp
5. Butter 50 gram
6. Black pepper taste
7. Salt taste

How to cook deliciously - Pork steaks

1 . Stage

Cut the tenderloin into steaks, salt and pepper to taste.

1. Stage. Pork steaks: Cut the tenderloin into steaks, salt and pepper to taste.

2 . Stage

Each steak is placed in a tightly sealed bag and placed in cold water for 10 minutes, this will create the affect of vacuum.

1. Stage. Pork steaks: Each steak is placed in a tightly sealed bag and placed in cold water for 10 minutes, this will create the affect of vacuum.

3 . Stage

Season the meat with thyme and coat with vegetable oil. Melt the butter in a pan.

1. Stage. Pork steaks: Season the meat with thyme and coat with vegetable oil. Melt the butter in a pan.

4 . Stage

Fry steaks until golden brown on both sides with rosemary.

1. Stage. Pork steaks: Fry steaks until golden brown on both sides with rosemary.

5 . Stage

Serve with any garnish or just sauce. Bon Appetit!!!

1. Stage. Pork steaks: Serve with any garnish or just sauce. Bon Appetit!!!