23.03.2021
111
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Middle
Calorie content:
3.86
Carbohydrates:
0.01
Fats:
0.42
Squirrels:
0.01
Water:
0.08

Ingredients

Title Value
1. Pork tenderloin 1 kg
2. Vegetable oil 1 tbsp
3. Rosemary 1 tbsp
4. Thyme 1 tbsp
5. Butter 50 Column
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Cut the tenderloin into steaks, salt and pepper to taste.

1. Stage. Cut the tenderloin into steaks, salt and pepper to taste.

2 . Stage

Each steak is placed in a tightly sealed bag and placed in cold water for 10 minutes, this will create the affect of vacuum.

1. Stage. Each steak is placed in a tightly sealed bag and placed in cold water for 10 minutes, this will create the affect of vacuum.

3 . Stage

Season the meat with thyme and coat with vegetable oil. Melt the butter in a pan.

1. Stage. Season the meat with thyme and coat with vegetable oil. Melt the butter in a pan.

4 . Stage

Fry steaks until golden brown on both sides with rosemary.

1. Stage. Fry steaks until golden brown on both sides with rosemary.

5 . Stage

Serve with any garnish or just sauce. Bon Appetit!!!

1. Stage. Serve with any garnish or just sauce. Bon Appetit!!!