01.06.2020
98
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork 1 Kg
2. Bulb onions 3 PC.
3. Potatoes 500 Column
4. Bay leaf 2 PC.
5. Green onion (feather) 30 Column
6. Greenery 30 Column
7. Black pepper taste
8. Salt taste
9. Water 5 L

Cooking

1. Stage

The meat is mainly pulp and a little on the bone. Cut the pulp into small pieces.

1. Stage. The meat is mainly pulp and a little on the bone. Cut the pulp into small pieces.

2. Stage

Bring the water to a boil and lower the whole onion. When the water boils well, add the meat and cook removing the foam for 40 minutes.

1. Stage. Bring the water to a boil and lower the whole onion. When the water boils well, add the meat and cook removing the foam for 40 minutes.

3. Stage

Peel and cut the potatoes into cubes, then add to the meat, salt and pepper to taste, add the bay leaf and cook until the potatoes are ready.

1. Stage. Peel and cut the potatoes into cubes, then add to the meat, salt and pepper to taste, add the bay leaf and cook until the potatoes are ready.

4. Stage

Finely chop all the greens. Remove the finished soup from the heat and add the greens, mix and let it brew before serving for 15 minutes.

1. Stage. Finely chop all the greens. Remove the finished soup from the heat and add the greens, mix and let it brew before serving for 15 minutes.

5. Stage

Bon Appetit!!!

1. Stage. Bon Appetit!!!