Ingredients for - Pork rolls with mushrooms
How to cook deliciously - Pork rolls with mushrooms
1 . Stage
Cut the onion into rings on the floor and fry until golden in vegetable oil.
2 . Stage
Dice the mushrooms and add to the onion, cook until all the juice from the mushrooms evaporates. Put everything in a bowl and add finely chopped eggs and grated cheese to the onion and mushrooms. Mix well and season to taste.
3 . Stage
Cut the pork across the fibers into pieces about 7-8 mm thick. Salt and pepper the meat on both sides and beat well with a kitchen hammer as for a chop. Lay out the filling and roll it into a roll, fasten the edges with toothpicks, or with threads.
4 . Stage
Fry the pork rolls on all sides in vegetable oil until golden brown. Pull out all toothpicks after frying or remove threads.
5 . Stage
Put the fried rolls in a baking dish. Pour about 1.5 cups of water and cream into the mold. Season with spices and salt to taste and place in an oven preheated to 190 ° C.
6 . Stage
Bake pork rolls with mushrooms for 30 minutes.
7 . Stage
Bon Appetit!!!