Ingredients for - Pork rolls with mushrooms

1. Pork fillet 600 gram
2. Champignon 400 gram
3. Bulb onions 2 PC.
4. Boiled eggs 2 PC.
5. Hard cheese 1.5 Art.
6. Vegetable oil 50 Ml
7. Black pepper taste
8. Salt taste

How to cook deliciously - Pork rolls with mushrooms

1 . Stage

Cut the onion into rings on the floor and fry until golden in vegetable oil.

1. Stage. Pork rolls with mushrooms: Cut the onion into rings on the floor and fry until golden in vegetable oil.

2 . Stage

Dice the mushrooms and add to the onion, cook until all the juice from the mushrooms evaporates. Put everything in a bowl and add finely chopped eggs and grated cheese to the onion and mushrooms. Mix well and season to taste.

1. Stage. Pork rolls with mushrooms: Dice the mushrooms and add to the onion, cook until all the juice from the mushrooms evaporates. Put everything in a bowl and add finely chopped eggs and grated cheese to the onion and mushrooms. Mix well and season to taste.

3 . Stage

Cut the pork across the fibers into pieces about 7-8 mm thick. Salt and pepper the meat on both sides and beat well with a kitchen hammer as for a chop. Lay out the filling and roll it into a roll, fasten the edges with toothpicks, or with threads.

1. Stage. Pork rolls with mushrooms: Cut the pork across the fibers into pieces about 7-8 mm thick. Salt and pepper the meat on both sides and beat well with a kitchen hammer as for a chop. Lay out the filling and roll it into a roll, fasten the edges with toothpicks, or with threads.

4 . Stage

Fry the pork rolls on all sides in vegetable oil until golden brown. Pull out all toothpicks after frying or remove threads.

1. Stage. Pork rolls with mushrooms: Fry the pork rolls on all sides in vegetable oil until golden brown. Pull out all toothpicks after frying or remove threads.

5 . Stage

Put the fried rolls in a baking dish. Pour about 1.5 cups of water and cream into the mold. Season with spices and salt to taste and place in an oven preheated to 190 ° C.

1. Stage. Pork rolls with mushrooms: Put the fried rolls in a baking dish. Pour about 1.5 cups of water and cream into the mold. Season with spices and salt to taste and place in an oven preheated to 190 ° C.

6 . Stage

Bake pork rolls with mushrooms for 30 minutes.

1. Stage. Pork rolls with mushrooms: Bake pork rolls with mushrooms for 30 minutes.

7 . Stage

Bon Appetit!!!