20.05.2020
16
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Middle
Calorie content:
2018.8
Carbohydrates:
4.26
Fats:
137.97
Squirrels:
180.48
Water:
361.77

Ingredients

Title Value
1. Pork fillet 600 Column
2. Champignon 400 Column
3. Bulb onions 2 PC.
4. Boiled eggs 2 PC.
5. Hard cheese 1.5 Art.
6. Vegetable oil 50 Ml
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the onion into rings on the floor and fry until golden in vegetable oil.

1. Stage. Cut the onion into rings on the floor and fry until golden in vegetable oil.

2. Stage

Dice the mushrooms and add to the onion, cook until all the juice from the mushrooms evaporates. Put everything in a bowl and add finely chopped eggs and grated cheese to the onion and mushrooms. Mix well and season to taste.

1. Stage. Dice the mushrooms and add to the onion, cook until all the juice from the mushrooms evaporates. Put everything in a bowl and add finely chopped eggs and grated cheese to the onion and mushrooms. Mix well and season to taste.

3. Stage

Cut the pork across the fibers into pieces about 7-8 mm thick. Salt and pepper the meat on both sides and beat well with a kitchen hammer as for a chop. Lay out the filling and roll it into a roll, fasten the edges with toothpicks, or with threads.

1. Stage. Cut the pork across the fibers into pieces about 7-8 mm thick. Salt and pepper the meat on both sides and beat well with a kitchen hammer as for a chop. Lay out the filling and roll it into a roll, fasten the edges with toothpicks, or with threads.

4. Stage

Fry the pork rolls on all sides in vegetable oil until golden brown. Pull out all toothpicks after frying or remove threads.

1. Stage. Fry the <strong>pork rolls</strong> on all sides in vegetable oil until golden brown. Pull out all toothpicks after frying or remove threads.

5. Stage

Put the fried rolls in a baking dish. Pour about 1.5 cups of water and cream into the mold. Season with spices and salt to taste and place in an oven preheated to 190 ° C.

1. Stage. Put the fried rolls in a baking dish. Pour about 1.5 cups of water and cream into the mold. Season with spices and salt to taste and place in an oven preheated to 190 ° C.

6. Stage

Bake pork rolls with mushrooms for 30 minutes.

1. Stage. Bake <strong>pork rolls with mushrooms</strong> for 30 minutes.

7. Stage

Bon Appetit!!!