Pork roll with cranberry sauce

1 . Stage

First you need to prepare the cranberry sauce. To do this, put cranberries with sugar in a small saucepan, knead the berries with a fork. Put on the fire and cook, stirring, until it thickens (about 5 minutes).

2 . Stage

Cool the cranberry sauce.

3 . Stage

Cut the meat with a knife into a layer. Well beat it with a special hammer on both sides. Salt, pepper to taste.

4 . Stage

Slice the onion into half rings.

5 . Stage

Put the meat in a bowl, add the onion, soy and cranberry sauce, stir. Put it in the fridge overnight.

6 . Stage

Roll pork, tucking onions, cranberry sauce and chopped garlic inside.

7 . Stage

Wrap tightly in 2 layers of foil. Bake the meat in a preheated oven at 200 degrees for 1 hour. 10 minutes before cooking, open the foil to brown the meat.

8 . Stage

Cut the meat into portions. Place on a plate.

9 . Stage

The dish is ready.